{"id":157203,"date":"2025-06-08T13:06:00","date_gmt":"2025-06-08T04:06:00","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%bf%e3%82%88%e3%81%97\/"},"modified":"2025-06-08T13:06:00","modified_gmt":"2025-06-08T04:06:00","slug":"%e3%81%bf%e3%82%88%e3%81%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157203\/","title":{"rendered":"Good."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011432_16040.jpg\"\/><br \/>Live squid Odori 3240 yen ~. Cut the open squid in half even thinner. Lower legs are baked in tempura or salt<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011432_16041.jpg\"\/><br \/>One of the attractions is the liveliness of downtown<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011432_16042.jpg\"\/><br \/>A prominent sign is marked on Asakusa International Street. Squid swims in the tank<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The specialty is the use of squid. As the shopkeeper said, \"In order to claim a live fish, freshness is still a life,\" the squid, which is meticulously transported directly from the harbor by a private transport vehicle, swims around in the tank briskly until just before the handling. The freshness of the dish is so clear that you can see through it. The crisp taste of the yellow soy sauce enhances the sweetness of the squid.<\/p>","protected":false},"author":9,"featured_media":60184,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157203","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60184"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}