{"id":157205,"date":"2025-06-08T13:06:28","date_gmt":"2025-06-08T04:06:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%be%a8%e5%a4%a9%e5%b1%b1%e7%be%8e%e5%ae%b6%e5%8f%a4%e5%af%bf%e5%8f%b8\/"},"modified":"2025-06-08T13:06:28","modified_gmt":"2025-06-08T04:06:28","slug":"%e8%be%a8%e5%a4%a9%e5%b1%b1%e7%be%8e%e5%ae%b6%e5%8f%a4%e5%af%bf%e5%8f%b8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157205\/","title":{"rendered":"Ben Tenzan Miya Old Sushi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011328_15907.jpg\"\/><br \/>Asaya course<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded in Gyeongsang 2 (1866). At a time when it was difficult to preserve the freshness of seafood, the craftsmen of Edo came up with one piece of Edomae sushi. We continue to adhere to such classical techniques. Boiled, zukes, vinegar jime, kelp jime, etc. further enhance the taste of fish.<\/p>","protected":false},"author":9,"featured_media":60186,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157205","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60186"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}