{"id":157206,"date":"2025-06-08T13:06:35","date_gmt":"2025-06-08T04:06:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%a7%92%e5%bd%a2%e3%81%a9%e3%81%9c%e3%81%86-%e6%b5%85%e8%8d%89%e6%9c%ac%e5%ba%97\/"},"modified":"2025-06-08T13:06:35","modified_gmt":"2025-06-08T04:06:35","slug":"%e9%a7%92%e5%bd%a2%e3%81%a9%e3%81%9c%e3%81%86-%e6%b5%85%e8%8d%89%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157206\/","title":{"rendered":"Komagata Doze Asakusa Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011412_16013.jpg\"\/><br \/>What a nabe<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop specializing in D\u014dj\u014d cuisine that continues from the first year of Kyowa (1801) during the Edo period. The building built by the merchant house, which was rebuilt in 1964, has a lot of texture, leaving the impression of the time of its founding. The first floor is a built-in room full of Edo emotions. Recommended throat is 3000 yen. They are duped into their own drunk dojo and then lined up in shallow iron pans. Put plenty of green onions on a charcoal fire while cutting it in small pieces, and prefer Shichimi and Sansho. In addition, there are whale dishes and winter-only first dishes.<\/p>","protected":false},"author":9,"featured_media":60187,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157206","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60187"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}