{"id":157214,"date":"2025-06-08T13:08:12","date_gmt":"2025-06-08T04:08:12","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/the-dinning-%e3%82%b7%e3%83%8e%e3%83%af-%e5%94%90%e7%b4%85%e8%8a%b1%ef%bc%86%e9%89%84%e6%9d%bf%e3%83%95%e3%83%ac%e3%83%b3%e3%83%81-%e8%92%94%e7%b5%b5\/"},"modified":"2025-06-08T13:08:12","modified_gmt":"2025-06-08T04:08:12","slug":"the-dinning-%e3%82%b7%e3%83%8e%e3%83%af-%e5%94%90%e7%b4%85%e8%8a%b1%ef%bc%86%e9%89%84%e6%9d%bf%e3%83%95%e3%83%ac%e3%83%b3%e3%83%81-%e8%92%94%e7%b5%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157214\/","title":{"rendered":"THE DINNING Sinowa Red Flower &amp; Tiron plate French sowing"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011461_16080.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011461_16081.jpg\"\/><br \/>Kitchen Show<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011461_16082.jpg\"\/><br \/>Pair Sheet<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The \"red hwa\" fascinates with the kaiseki cooking course of nouvelle chinois (Chinese cuisine), which is based on Cantonese cuisine. \"Kama-e\", a teppanyori French that proposes gastronomy that makes use of a selection of ingredients, such as Omar shrimp teppanyaki. A new style restaurant where you can enjoy the taste of both freely, including a collaboration course of Chinese cuisine &amp; French.<\/p>","protected":false},"author":9,"featured_media":60193,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157214","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60193"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}