{"id":157249,"date":"2025-06-08T13:58:37","date_gmt":"2025-06-08T04:58:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b5%85%e8%8d%89%e3%81%8d%e3%81%b3%e3%81%a0%e3%82%93%e3%81%94-%e3%81%82%e3%81%a5%e3%81%be\/"},"modified":"2025-06-08T13:58:37","modified_gmt":"2025-06-08T04:58:37","slug":"%e6%b5%85%e8%8d%89%e3%81%8d%e3%81%b3%e3%81%a0%e3%82%93%e3%81%94-%e3%81%82%e3%81%a5%e3%81%be","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157249\/","title":{"rendered":"Asakusa Kibidango Azuma"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011376_15969.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kibi Dango, who was very popular in the Nakamisei during the Edo period, is revived in modern times. A soft dango boiled in the pan in front of you, with plenty of plain-sweet kinako. 400 yen with 5 pieces of Tebidandango made. There is cold matcha in summer and sweet wine in winter.<\/p>","protected":false},"author":9,"featured_media":60216,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157249","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60216"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}