{"id":157253,"date":"2025-06-08T13:59:11","date_gmt":"2025-06-08T04:59:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/brasserie-gentil\/"},"modified":"2025-06-08T13:59:11","modified_gmt":"2025-06-08T04:59:11","slug":"brasserie-gentil","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157253\/","title":{"rendered":"Brasserie Gentil"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011464_16083.jpg\"\/><br \/>Choucroute garnie featuring house-made sausages and bacon, priced at \u00a52,000 (excluding tax). A choucroute with fish is also available.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011464_16084.jpg\"\/><br \/>A welcoming, homemade-style storefront that\u2019s easy to walk into. Look for the blue walls.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011464_16085.jpg\"\/><br \/>Table seating with a map of Alsace printed on the paper placemat.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Alsace region in eastern France, located on the border with Germany. The owner, who was fascinated by the local townscape and cuisine, will enjoy local cuisine. Alsatian cuisine is characterized by an unadorned boldness with pork, spices and fruit. The specialty is Shoukrut, which is made from salted and fermented cabbage and meat, and goes well with the white wine it makes at the foot of the Bauge Mountains.<\/p>","protected":false},"author":9,"featured_media":60248,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157253","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60248"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}