{"id":157269,"date":"2025-06-08T14:02:26","date_gmt":"2025-06-08T05:02:26","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%91%e3%83%86%e3%82%a3%e3%82%b7%e3%82%a8-%e3%82%b7%e3%83%a7%e3%82%b3%e3%83%a9%e3%83%86%e3%82%a3%e3%82%a8-%e3%82%a4%e3%83%8a%e3%83%a0%e3%83%a9%e3%82%b7%e3%83%a7%e3%82%a6%e3%82%be%e3%82%a6\/"},"modified":"2025-06-08T14:02:26","modified_gmt":"2025-06-08T05:02:26","slug":"%e3%83%91%e3%83%86%e3%82%a3%e3%82%b7%e3%82%a8-%e3%82%b7%e3%83%a7%e3%82%b3%e3%83%a9%e3%83%86%e3%82%a3%e3%82%a8-%e3%82%a4%e3%83%8a%e3%83%a0%e3%83%a9%e3%82%b7%e3%83%a7%e3%82%a6%e3%82%be%e3%82%a6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157269\/","title":{"rendered":"Pastry chef chocolatier Inamurasou"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Patisserie located in a quiet residential area in Yanaka. Pastry chef Shozo Inamura has trained in prestigious hotels and confectionery schools in Japan and abroad, and has also won numerous awards in global competitions. There are a lot of colorful petit gateaux, chocolates and pound cakes in the shop, and the specialty \"Mont Blanc of Ueno no Yama\" is a magnet for many Mont Blanc fans.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157269","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157269\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}