{"id":157345,"date":"2025-06-08T14:17:16","date_gmt":"2025-06-08T05:17:16","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%a0%82%e5%a0%b4%e7%b7%8f%e6%9c%ac%e5%ae%b6\/"},"modified":"2025-06-08T14:17:16","modified_gmt":"2025-06-08T05:17:16","slug":"%e7%a0%82%e5%a0%b4%e7%b7%8f%e6%9c%ac%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157345\/","title":{"rendered":"Sandpit Sohonke"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80012202_17302.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It seems to have returned to the country and calm down, and a long-established soba shop that is loved by young people from rural areas. Soba noodles made with buckwheat flour, which was rated as the best of the year, have a good taste over the throat. Soba shochu, which is divided with ababayu made in the dark eyes, is also by all means. It currently uses buckwheat flour of the native Marooka, Fukui Prefecture. In addition, there is a diorama of the Toden 7500 type of HO gauge line collector installed in the store.<\/p>","protected":false},"author":9,"featured_media":60458,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157345","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60458"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}