{"id":157626,"date":"2025-06-08T15:13:12","date_gmt":"2025-06-08T06:13:12","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%9c%b0%e9%85%92%e5%b1%8b%e3%81%ae%e3%81%bc%e3%82%8b%ef%bd%9e%e5%b9%9f%ef%bd%9e\/"},"modified":"2025-06-08T15:13:12","modified_gmt":"2025-06-08T06:13:12","slug":"%e5%9c%b0%e9%85%92%e5%b1%8b%e3%81%ae%e3%81%bc%e3%82%8b%ef%bd%9e%e5%b9%9f%ef%bd%9e","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157626\/","title":{"rendered":"A local liquor shop"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011609_16370.jpg\"\/><br \/>Looks like a lot of namework<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80011609_16371.jpg\"\/><br \/>In the store, you can taste fresh fish that arrive daily with sashimi<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A homely tavern with no regular customers since it opened. The boiled pork carefully made by Tatsuya Yamada, the father in charge of cooking, is soaked with the taste of soup and salt. It's an addictive dish that makes you want to drink soup. Yohei, his son who must love sake, is in charge of sake. Sake is a full range of famous sake, but you can taste it with a glass of 680 yen.<\/p>","protected":false},"author":9,"featured_media":60901,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157626","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/60901"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}