{"id":157728,"date":"2025-06-08T15:33:36","date_gmt":"2025-06-08T06:33:36","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%95%e3%81%99%e3%82%89%e3%81%84\/"},"modified":"2025-06-08T15:33:36","modified_gmt":"2025-06-08T06:33:36","slug":"%e3%81%95%e3%81%99%e3%82%89%e3%81%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157728\/","title":{"rendered":"Wanders"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80111451_93728.jpg\"\/><br \/>Wanders<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A tavern that is a hot topic for young women, located in Sanki Chaya. The interior is simple and homely. The secret of their popularity is colorful sours, which always have more than 30 kinds, including the pink color \"Shiso Sour\" which is brilliant in Instagram. \"Kinmiya shochu,\" which is considered to be a high-level among the shell shochu, is used for sours, and has a refreshing taste. The knob menu is simple and seasoned, such as \"fried peppers and salt\" and \"yam iron plate\". The fruit is also the point of receiving girls.<\/p>","protected":false},"author":9,"featured_media":61042,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157728","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/61042"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}