{"id":157928,"date":"2025-06-08T17:24:32","date_gmt":"2025-06-08T08:24:32","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%86%a4%e6%b2%b9%e6%96%99%e7%90%86-%e5%a4%a9%e5%bf%a0\/"},"modified":"2025-06-08T17:24:32","modified_gmt":"2025-06-08T08:24:32","slug":"%e9%86%a4%e6%b2%b9%e6%96%99%e7%90%86-%e5%a4%a9%e5%bf%a0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157928\/","title":{"rendered":"Soy sauce dish Tenchu"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80012478_17698.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It has been founded for over 220 years, and is a soy sauce restaurant run by the soy sauce brewer, which is a natural brew. Lunch is a menu that makes use of soy sauce, such as mini-pews, affordable gozengo and udon, which are well received by women. For dinner, there are recommended specialty dishes using seasonal ingredients and peasable dishes, as well as the popular \"burnt soy sauce fondue\", which allows you to enjoy the goodness and difference of soy sauce. There is also a private room, which can be used for purposes such as celebration seats, entertainment, and dinner with friends.<\/p>","protected":false},"author":9,"featured_media":61401,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157928","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/61401"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}