{"id":157947,"date":"2025-06-08T17:28:18","date_gmt":"2025-06-08T08:28:18","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%8e%84%e8%95%8e%e9%ba%a6-%e3%82%82%e3%81%a1%e6%9c%88\/"},"modified":"2025-06-08T17:28:18","modified_gmt":"2025-06-08T08:28:18","slug":"%e7%8e%84%e8%95%8e%e9%ba%a6-%e3%82%82%e3%81%a1%e6%9c%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157947\/","title":{"rendered":"Gensoba mochi month"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop started by a shop owner who thought, \"If you can eat soba in a place that is not like soba.\" when you enter the concrete-lined walkway, there is a courtyard with a stairwell, and you can see the inside of the shop where you can feel the warmth of the trees through the glass. I can feel the spirit of the owner of the hand-made soba, which is purchased from buckwheat fruit and is made from millstone-ground self-milling. The cold soba soup is finished with this festival, water, and the finest soy sauce examined, and features a solid but clean taste. Recommended is Tenseiro 1600 yen that feels the flavor of soba noodles. Tomato soba 1100 yen that can discover the compatibility of buckwheat and tomato is popular among women.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157947","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}