{"id":157977,"date":"2025-06-08T17:34:25","date_gmt":"2025-06-08T08:34:25","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%af%bf%e5%ba%b5%e5%bf%a0%e5%b7%a6%e8%a1%9b%e9%96%80-%e5%af%bf%e7%be%8e%e5%b1%8b\/"},"modified":"2025-06-08T17:34:25","modified_gmt":"2025-06-08T08:34:25","slug":"%e5%af%bf%e5%ba%b5%e5%bf%a0%e5%b7%a6%e8%a1%9b%e9%96%80-%e5%af%bf%e7%be%8e%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157977\/","title":{"rendered":"Shoumiya Shoujian Chouzamon"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant with more than 150 years of history. The business is Shoumiya, a noodle maker. Freshly beaten soba noodles and udon noodles have a good taste and are smooth. In addition to Oseiro 900 yen and countryside soba 1000 yen, the 2000 yen of Tsukekenseiro, which is eaten with warm duck soup, is a sophisticated dish. The shop next door sells dried noodles.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157977","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}