{"id":157985,"date":"2025-06-08T17:36:11","date_gmt":"2025-06-08T08:36:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%9b%91%e9%ad%9a%e3%82%84%e7%b4%80%e6%b4%8b%e4%b8%b8\/"},"modified":"2025-06-08T17:36:11","modified_gmt":"2025-06-08T08:36:11","slug":"%e9%9b%91%e9%ad%9a%e3%82%84%e7%b4%80%e6%b4%8b%e4%b8%b8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/157985\/","title":{"rendered":"Miscellaneous fish and Kiyo Maru"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80012736_18039.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant where you can taste local dishes, mainly local fish, in a way that is unique to Oshima. There are many dishes that can only be tasted here, such as bekko 700 yen, which is made of white fish, pickled in mirin, soy sauce, and blue capsicum, and 790 yen, which is fried in the style of fried fish. The 3000 yen of the sea tamate box is a seafood bowl filled with fish and other dishes, and is served with fried dishes and salads. Ashita Taba fried rice 1350 yen is also delicious. You can also enjoy local sake and shochu from various places.<\/p>","protected":false},"author":9,"featured_media":61572,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-157985","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/157985\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/61572"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=157985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=157985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=157985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}