{"id":158002,"date":"2025-06-08T17:39:30","date_gmt":"2025-06-08T08:39:30","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%86%9f%e6%88%90%e5%92%8c%e7%89%9b%e7%84%bc%e8%82%89-%e3%82%a8%e3%82%a4%e3%82%b8%e3%83%b3%e3%82%b0%e3%83%bb%e3%83%93%e3%83%bc%e3%83%95-%e6%a8%aa%e6%b5%9c%e5%ba%97\/"},"modified":"2025-06-08T17:39:30","modified_gmt":"2025-06-08T08:39:30","slug":"%e7%86%9f%e6%88%90%e5%92%8c%e7%89%9b%e7%84%bc%e8%82%89-%e3%82%a8%e3%82%a4%e3%82%b8%e3%83%b3%e3%82%b0%e3%83%bb%e3%83%93%e3%83%bc%e3%83%95-%e6%a8%aa%e6%b5%9c%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158002\/","title":{"rendered":"Aged Wagyu Beef Yakiniku Aging Beef Yokohama Store"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A yakiniku restaurant that offers aged Japanese black-haired beef meat characterized by condensed umami and mellow aroma. The shop is a fashionable space like a hotel lounge with a modern interior. A smokeless roaster has been set up and can be used for various scenes such as dinner and entertainment on the anniversary because the smell and smoke are not a concern. Under strict temperature and humidity control, the Japanese beef beef is slowly aged over 20 days to 2 months, which is carefully selected by the cattle specialist and used to buy one head. It is aged in a large area with bones, and in the aged meat cellar in the store, you can see and choose the meat yourself.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158002","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}