{"id":158068,"date":"2025-06-08T17:52:25","date_gmt":"2025-06-08T08:52:25","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%95%b7%e5%9f%8e%e9%a3%af%e5%ba%97\/"},"modified":"2025-06-08T17:52:25","modified_gmt":"2025-06-08T08:52:25","slug":"%e9%95%b7%e5%9f%8e%e9%a3%af%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158068\/","title":{"rendered":"Nagashiro Iin"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A Chinese restaurant made by the skilled cooks of the honba on Zhongshan Road in Yokohama Chinatown. The signboard dish is \"specialty rock seaweed and pork sauce fried rice\" using plenty of rock seaweed. Luxury dishes such as stewed shark fin soup and fried abalone oyster sauce made with plenty of high-end ingredients, such as shark fins, abalone and sea cucumber, are also popular. Chinese standard menus such as Peking duck, green pepper beef, stewed pork belly, and eight-bao vegetables are also available. They are also particular about seafood menus such as shrimp, kuruma shrimp, and migratory crabs, as well as snapper and managatsuo. There is also a vegetarian menu so feel free to consult.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158068","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158068\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}