{"id":158122,"date":"2025-06-08T18:02:59","date_gmt":"2025-06-08T09:02:59","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%87%8e%e6%af%9b%e3%81%8a%e3%81%a7%e3%82%93\/"},"modified":"2025-06-08T18:02:59","modified_gmt":"2025-06-08T09:02:59","slug":"%e9%87%8e%e6%af%9b%e3%81%8a%e3%81%a7%e3%82%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158122\/","title":{"rendered":"Oden"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80013013_18385.jpg\"\/><br \/>Stew with bonito and black dashi taken from kombu<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Meiji 36 (1903) A long-established store that inherits the taste of a stall's oden at the time of its founding. The dashi is a Kant\u014d style with a deep color, but the taste is light. The material is about 30 kinds and rich. Popular are 500 yen of radish, as well as 500 yen of bags filled with eight types of ingredients, including 300 yen of grilled bamboo rings, minced chicken and bamboo shoots.<\/p>","protected":false},"author":9,"featured_media":61857,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158122","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/61857"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}