{"id":158266,"date":"2025-06-08T19:06:51","date_gmt":"2025-06-08T10:06:51","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8f%e3%82%8d%e3%81%b0%e4%ba%ad\/"},"modified":"2025-06-08T19:06:51","modified_gmt":"2025-06-08T10:06:51","slug":"%e3%81%8f%e3%82%8d%e3%81%b0%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158266\/","title":{"rendered":"Kurobatei"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014218_156326.jpg\"\/><br \/>The tuna, of course, has seasonal fish.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014218_156327.jpg\"\/><br \/>A lively sashimi serving of 16,500 yen unique to the town of Tung (reservation required)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014218_154037.jpg\"\/><br \/>Second-generation shopkeeper<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014218_156328.jpg\"\/><br \/>Specialty father grilled ribs<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The innards of the tuna, the rare sites, the stomach, the heart, the millet, the parts of the eggs and the head, the bee, the throat, the eye flesh, the hoho, and the skin of the tail, the true body, the streak, we aim to create our own tuna cooking method using bones, \"the world's most fun tuna dish\". The parts that were not eaten in the past are also delicious if you go to Kuroba-tei. I want to see, eat and have fun. The seasonal local fish that shop owners themselves purchase around the market on the Miura Peninsula is excellent in freshness. You can also enjoy fish dishes unique to Miura Peninsula.<\/p>","protected":false},"author":9,"featured_media":62322,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158266","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/62322"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}