{"id":158290,"date":"2025-06-08T21:28:08","date_gmt":"2025-06-08T12:28:08","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%83%a9%e3%83%bb%e3%83%9e%e3%83%bc%e3%83%ac\/"},"modified":"2025-06-08T21:28:08","modified_gmt":"2025-06-08T12:28:08","slug":"%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%83%a9%e3%83%bb%e3%83%9e%e3%83%bc%e3%83%ac","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158290\/","title":{"rendered":"Restaurant in La Mare"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014300_139863.jpg\"\/><br \/>Appearance Entrance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014300_139864.jpg\"\/><br \/>Insight<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014300_139866.jpg\"\/><br \/>Bouillabaisse<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014300_139865.jpg\"\/><br \/>Cooking image<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A well-known restaurant representing Hayama, with the theme of French-style seaside cuisine, built to float on the sea. You can also enjoy dishes, sauces and homemade cocktails using fresh fish and shellfish from Sagami Bay, as well as Miura and Kamakura vegetables, spread in front of you. As well as the course dishes, the \u00e0 la carte to decide on the fish and shellfish arranged in the showcase while consulting with the staff in the mood of the day is also recommended. It is a restaurant that you want to visit not only on a special anniversary but also casually. The ground floor is a terrace facing the sea, and you can use tea.<\/p>","protected":false},"author":9,"featured_media":62388,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158290","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/62388"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}