{"id":158630,"date":"2025-06-08T22:51:57","date_gmt":"2025-06-08T13:51:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a8%e3%82%93%e3%81%8b%e3%81%a4%e5%a4%aa%e9%83%8e\/"},"modified":"2025-06-08T22:51:57","modified_gmt":"2025-06-08T13:51:57","slug":"%e3%81%a8%e3%82%93%e3%81%8b%e3%81%a4%e5%a4%aa%e9%83%8e","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158630\/","title":{"rendered":"Tonkatsu Taro"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80014840_20864.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The birthplace of Katsudon, which is called Niigata's soul food \"Tale Katsudon\". A gem of a rice bowl that is made by putting the fried cutlets into a sweet and spicy sauce without being clutted with an egg. In addition to the usual \"4 pieces of katsudon (4 pieces of katsudon)\", the most popular \"katsudon (5 pieces of katsudon)\" and \"hirekatsudon (4 pieces of katsudon)\", special katsudon (7 pieces of katsudon), there is also a menu such as mini katsudon (3 cutlets). A set meal of tonkatsu and fried shrimp, as well as cutlet curry, was also well received.<\/p>","protected":false},"author":9,"featured_media":63235,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158630","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/63235"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}