{"id":158656,"date":"2025-06-08T23:40:37","date_gmt":"2025-06-08T14:40:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a1%a9%e5%b1%8b%e6%a9%98\/"},"modified":"2025-06-08T23:40:37","modified_gmt":"2025-06-08T14:40:37","slug":"%e5%a1%a9%e5%b1%8b%e6%a9%98","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158656\/","title":{"rendered":"Shioya Tachibana"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015533_21783.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015533_21784.jpg\"\/><br \/>Ancient rice-using wappa rice parent-child wappa made by local farmers<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015533_21785.jpg\"\/><br \/>Aga-cho specialty potato-made potato-used natural potato soba<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015533_21786.jpg\"\/><br \/>Warmless at the entrance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ten wari soba using buckwheat flour from Nishiaizu. The specialty is the large-fried \"shaved-fried\" 1200 yen. Potato soba in the winter season menu 1200 yen, kami zure and duck Namba soba are also popular. The Machiya-zukuri-style store is a reproduction of a building that used to be a travel basket at this place, using old wood from an old private house in Nishiaizu. The inside of the shop is decorated with a part of the river boat used locally, and the feeling is perfect.<\/p>","protected":false},"author":9,"featured_media":63363,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158656","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/63363"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}