{"id":158697,"date":"2025-06-08T23:54:18","date_gmt":"2025-06-08T14:54:18","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%b6%8a%e5%be%8c%e6%9c%ac%e6%89%8b%e6%89%93%e3%81%a1%e3%81%9d%e3%81%b0-%e3%81%97%e3%82%93%e3%81%b0%e3%81%97\/"},"modified":"2025-06-08T23:54:18","modified_gmt":"2025-06-08T14:54:18","slug":"%e8%b6%8a%e5%be%8c%e6%9c%ac%e6%89%8b%e6%89%93%e3%81%a1%e3%81%9d%e3%81%b0-%e3%81%97%e3%82%93%e3%81%b0%e3%81%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158697\/","title":{"rendered":"Echigo Hon-handed Soba Shinbashi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015576_127263.jpg\"\/><br \/>Buckwheat<br \/>(C) Shinbashi<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015576_127264.jpg\"\/><br \/>Appearance<br \/>(C) Shinbashi<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015576_127265.jpg\"\/><br \/>Insight<br \/>(C) Shinbashi<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015576_127266.jpg\"\/><br \/>Hagi Soba<br \/>(C) Shinbashi<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>There is no lie to the brand name, such as grinding the home-grown gensoba with a millstone and hand-handing it every morning. Hebi soba makes less cloth nori and emphasizes the original aroma. Let's enjoy the rich flavor along with local sake and single-dish dishes.<\/p>","protected":false},"author":9,"featured_media":63611,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158697","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158697\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/63611"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}