{"id":158709,"date":"2025-06-08T23:56:32","date_gmt":"2025-06-08T14:56:32","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%88%e3%83%a9%e3%83%83%e3%83%88%e3%83%aa%e3%82%a2-%e3%83%a9%e3%83%bb%e3%83%9a%e3%83%b3%e3%83%88%e3%83%a9%e3%83%83%e3%83%81%e3%83%a3\/"},"modified":"2025-06-08T23:56:32","modified_gmt":"2025-06-08T14:56:32","slug":"%e3%83%88%e3%83%a9%e3%83%83%e3%83%88%e3%83%aa%e3%82%a2-%e3%83%a9%e3%83%bb%e3%83%9a%e3%83%b3%e3%83%88%e3%83%a9%e3%83%83%e3%83%81%e3%83%a3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158709\/","title":{"rendered":"Trattoria La Pentraccia"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015274_71638.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015274_71640.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015274_21477.jpg\"\/><br \/>Prawn Tomato Cream Sauce Tagliatelle<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015274_21478.jpg\"\/><br \/>Pizza Margherita<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The concept is Italian mass dining room. Stocking is done directly from local producers, focusing on the quality and freshness of the ingredients. Pizza Margherita 1980 yen, prawn tomato cream sosta liatelle 1980 yen. Food progresses to the atmosphere of the shop full of openness such as terrace space. Lunch 1980 yen, dinner from a la carte 1540 yen, course 3740 yen.<\/p>","protected":false},"author":9,"featured_media":63701,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158709","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/63701"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}