{"id":158725,"date":"2025-06-09T00:00:03","date_gmt":"2025-06-08T15:00:03","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%9c%b0%e9%ad%9a%e6%96%99%e7%90%86-%e3%81%99%e3%81%97%e6%b4%bb\/"},"modified":"2025-06-09T00:00:03","modified_gmt":"2025-06-08T15:00:03","slug":"%e5%9c%b0%e9%ad%9a%e6%96%99%e7%90%86-%e3%81%99%e3%81%97%e6%b4%bb","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158725\/","title":{"rendered":"Fish dishes"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015167_21320.jpg\"\/><br \/>10 cans (with eggs and soup)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>With a focus on white fish, they hold fresh spoilers fried to the local fishing port. Shari blends two kinds of rice to Koshihikari because it adjusts its consistency. Such as omakase sushi 3500 yen. Other than the sushi, all of the seasonal specialty dishes offered by a master who knows how to cook fish are tasteful. Let's make an appointment in advance if possible.<\/p>","protected":false},"author":9,"featured_media":63775,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158725","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/63775"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}