{"id":158773,"date":"2025-06-09T00:15:39","date_gmt":"2025-06-08T15:15:39","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%a5%bf%e7%94%ba%e5%a4%a7%e5%96%9c%e6%9c%ac%e5%ba%97\/"},"modified":"2025-06-09T00:15:39","modified_gmt":"2025-06-08T15:15:39","slug":"%e8%a5%bf%e7%94%ba%e5%a4%a7%e5%96%9c%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158773\/","title":{"rendered":"Nishimachi Daiki Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015694_145739.jpg\"\/><br \/>Chinese soba (alongside)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The ancestor of black ramen, which is famous as a local ramen in Toyama. People who eat the exciting ramen for the first time may be surprised, but there is a taste in the salty and it seems to be a thunder. By mixing ingredients such as hard straight thick noodles, thick soy sauce soup, seasoned menma and plenty of char siu first, the taste of Oki is completed. You can enjoy the taste of Oki by eating this ramen with plenty of ingredients with rice as a side dish of rice with a rich flavor.<\/p>","protected":false},"author":9,"featured_media":63937,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158773","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/63937"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}