{"id":158817,"date":"2025-06-09T00:24:45","date_gmt":"2025-06-08T15:24:45","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%af%bf%e5%8f%b8%e3%83%bb%e5%89%b2%e7%83%b9-%e4%b8%87%e8%91%89\/"},"modified":"2025-06-09T00:24:45","modified_gmt":"2025-06-08T15:24:45","slug":"%e5%af%bf%e5%8f%b8%e3%83%bb%e5%89%b2%e7%83%b9-%e4%b8%87%e8%91%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158817\/","title":{"rendered":"Sushi and Kappo Manba"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Since its inception in 1968, the sushi kappo store has been operating under the motto of honesty and conscientious price in Himi. Ushimidon, which is made from 100% Shari and Himi fish, is made from 100 per cent Shari rice and Himi fish. Yazushi, Himi beef broiled sushi, and Toyama white shrimp, which are fried and fried, are especially popular with tourists. In addition, in winter, various kinds of dishes such as hot pots are offered for all seasons. There are also Western-style scrolls, salads, and wine, which are also sensitive to needs. Because we are stuck with natural fish from Himi and Toyama, the store will be closed at any time if it cannot be purchased due to lack of material or bad weather. Advance inquiries and reservations are recommended.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158817","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158817\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}