{"id":158825,"date":"2025-06-09T00:26:31","date_gmt":"2025-06-08T15:26:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%89%b2%e7%83%b9-%e7%a7%80%e6%9c%88\/"},"modified":"2025-06-09T00:26:31","modified_gmt":"2025-06-08T15:26:31","slug":"%e5%89%b2%e7%83%b9-%e7%a7%80%e6%9c%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/158825\/","title":{"rendered":"Kappo month"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80015881_22254.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In addition to pew dishes made from local ingredients such as cold yellowtail and crab, you can also taste sashimi set meals and seafood bowls. It is the owner's motto to have seasonal fish eaten in the best way. The omakase set meal 2000 yen ~, which is served with a different taste of the ingredients purchased that day, such as make-up, yakinomono, boiled foods, and soup, is a boastful menu filled with the taste of ice. We also recommend 3000 yen of Himi and 1500 yen of Sashimi set meal. Hotaruika seats (limited to March to April) and Iwakaki seats (June to August) start at 5250 yen each. At night, only the course dishes of 8000 yen ~ reservation required until 3 days in advance.<\/p>","protected":false},"author":9,"featured_media":64187,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-158825","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/158825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/64187"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=158825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=158825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=158825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}