{"id":159118,"date":"2025-06-09T12:43:43","date_gmt":"2025-06-09T03:43:43","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a8%e3%82%8a%e3%81%94%e3%81%88%e8%95%8e%e9%ba%a6-%e7%9b%b8%e6%bb%9d\/"},"modified":"2025-06-09T12:43:43","modified_gmt":"2025-06-09T03:43:43","slug":"%e3%81%a8%e3%82%8a%e3%81%94%e3%81%88%e8%95%8e%e9%ba%a6-%e7%9b%b8%e6%bb%9d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159118\/","title":{"rendered":"Torigoe Soba Falls"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017048_23870.jpg\"\/><br \/>Siding Kin Wheat Tea Pudding<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017048_23871.jpg\"\/><br \/>Old old house<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is a 70-year-old old house with a stately old house, where you can taste sliming with koshi beaten with T\u014dgoshi buckwheat flour, and sweets full of ideas. Some people carry their feet for 400 yen of sifted wheat tea pudding with soba tea syrup. You can also enjoy retro accessories such as the clock of the master's master, who is also a collector.<\/p>","protected":false},"author":9,"featured_media":65022,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159118","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65022"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}