{"id":159155,"date":"2025-06-09T12:50:44","date_gmt":"2025-06-09T03:50:44","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b8%89%e4%ba%95%e5%b1%8b\/"},"modified":"2025-06-09T12:50:44","modified_gmt":"2025-06-09T03:50:44","slug":"%e4%b8%89%e4%ba%95%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159155\/","title":{"rendered":"Mitsui Ya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017205_24094.jpg\"\/><br \/>Soba with a waist<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tenpo 8 (1837) The oldest hand-made soba shop in the city of Fukui. The specialty is the byword of Echizen soba, which is Oroshi soba 550 yen. The rustic, waisted soba noodles hit by the sixth-generation shopkeeper go well with the not-too-spicy radish and the Kansai-style tsuyu, and is also recommended for the grated soba beginner. The buckwheat flour is made from the prefecture, and the formula is adjusted according to the season. You can choose whether it is thick or fine noodles.<\/p>","protected":false},"author":9,"featured_media":65126,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159155","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65126"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}