{"id":159177,"date":"2025-06-09T12:55:20","date_gmt":"2025-06-09T03:55:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%b6%8a%e5%89%8d%e3%81%9d%e3%81%b0%e5%87%a6-%e5%8b%9d%e9%a3%9f\/"},"modified":"2025-06-09T12:55:20","modified_gmt":"2025-06-09T03:55:20","slug":"%e8%b6%8a%e5%89%8d%e3%81%9d%e3%81%b0%e5%87%a6-%e5%8b%9d%e9%a3%9f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159177\/","title":{"rendered":"Echizen Soba Restaurant"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017408_24383.jpg\"\/><br \/>Sauce and rice bowl set<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A Japanese-style modern atmosphere is pleasant in the immediate vicinity of the Dinosaur Museum. Wash and divide the gensoba of Okuetsu, grind only the day with a millstone made of Owa Shimizu stone, and boil it freshly boiled. The noodles are thick and thick, with soup and soup. Classic grated buckwheat 550 yen. Tian grated and toro grated are also well received. A set of katsudon and grated soba noodles, which can be selected from three types (sauce, egg and soy sauce), is very popular.<\/p>","protected":false},"author":9,"featured_media":65217,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159177","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65217"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}