{"id":159183,"date":"2025-06-09T12:56:41","date_gmt":"2025-06-09T03:56:41","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b9%b3%e6%88%90%e5%a4%a7%e9%87%8e%e5%b1%8b-%e3%81%af%e3%81%84%e3%81%8b%e3%82%89%e8%8c%b6%e5%b1%8b\/"},"modified":"2025-06-09T12:56:41","modified_gmt":"2025-06-09T03:56:41","slug":"%e5%b9%b3%e6%88%90%e5%a4%a7%e9%87%8e%e5%b1%8b-%e3%81%af%e3%81%84%e3%81%8b%e3%82%89%e8%8c%b6%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159183\/","title":{"rendered":"Heisei Onoya from the teahouse"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017360_145820.jpg\"\/><br \/>Open terrace<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017360_154969.jpg\"\/><br \/>Interior<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017360_24313.jpg\"\/><br \/>Shoyed radish, large leaves, and kneaded plums go well with crispy cutlets<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017360_145822.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Located in the center of Echizen-Ono, Y\u014dkan is a Y\u014dkan designated as a registered tangible cultural property. A cafe-style shop that feels retro. This y\u014dkan is one of the Machinaka sightseeing base facilities \"Heisei Onoya\", which consists of Heizo and Nikaiz\u014d. At lunchtime, there are Fukui's specialty sauce katsudon (800 yen), soy sauce katsudon (800 yen) from Ono, and grated soba (660 yen). Echizen-Ono's famous water coffee (400 yen) with spring-fed areas around the city, and popular seasonal vanilla soft ice cream are also delicious.<\/p>","protected":false},"author":9,"featured_media":65241,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159183","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65241"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}