{"id":159189,"date":"2025-06-09T12:57:46","date_gmt":"2025-06-09T03:57:46","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%9f%b9%e3%81%8b%e3%81%ab%e4%ba%ad\/"},"modified":"2025-06-09T12:57:46","modified_gmt":"2025-06-09T03:57:46","slug":"%e8%9f%b9%e3%81%8b%e3%81%ab%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159189\/","title":{"rendered":"Crab Kani-tei"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017626_145829.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017626_145830.jpg\"\/><br \/>Active squid<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017626_145831.jpg\"\/><br \/>Echizen Kani Pole<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant standing along the Echizen coast in front of the Sea of Japan. In the Echizen crab season from November 7 to March 20, you can choose to cook your own crab from the raw fish in the shop, such as sashimi, grilled or boiled. One pie around 15,000 yen to 35,000 yen. The specialty is crab miso bowl, which you can taste when you eat one crab pie. Kani Miso rice, which is cooked with grated radish and soy sauce, and then eaten on freshly cooked rice, has an exceptional taste. In other seasons, there are also fish and live squid dishes from 3500 yen, and you can taste the taste of seasonal seafood.<\/p>","protected":false},"author":9,"featured_media":65279,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159189","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65279"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}