{"id":159201,"date":"2025-06-09T13:00:14","date_gmt":"2025-06-09T04:00:14","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%a3%ae%e5%85%ad\/"},"modified":"2025-06-09T13:00:14","modified_gmt":"2025-06-09T04:00:14","slug":"%e6%a3%ae%e5%85%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159201\/","title":{"rendered":"Roku Mori"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017479_24484.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established soba shop established in 1871 (Meiji 4). The soba that the fourth generation says, \"It's Echizen soba to taste,\" is black and thick. Buckwheat, which is born from locally produced buckwheat flour and good water, becomes more sweet as it bites. The 680 yen for a dish of Echizen grated soba is a wonderful balance between the original taste of soba and the pungency of radish, which is blended by using mouse radish and Shinshu local radish depending on the season. You can taste the old-fashioned Echizen soba, and it is a well-known restaurant supported by soba lovers.<\/p>","protected":false},"author":9,"featured_media":65343,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159201","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65343"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}