{"id":159228,"date":"2025-06-09T14:26:57","date_gmt":"2025-06-09T05:26:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9d%e3%81%b0%e5%87%a6-%e3%81%8a%e3%81%b0%e3%81%a1%e3%82%83%e3%82%93%e3%81%ae%e5%ba%97-%e3%81%bb%e3%81%a3%e3%81%a8%e4%bb%8a%e5%ba%84\/"},"modified":"2025-06-09T14:26:57","modified_gmt":"2025-06-09T05:26:57","slug":"%e3%81%9d%e3%81%b0%e5%87%a6-%e3%81%8a%e3%81%b0%e3%81%a1%e3%82%83%e3%82%93%e3%81%ae%e5%ba%97-%e3%81%bb%e3%81%a3%e3%81%a8%e4%bb%8a%e5%ba%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159228\/","title":{"rendered":"Soba Auntie's shop"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017613_24659.jpg\"\/><br \/>Imajo's specialty grated soba that is delicious cold or hot<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017613_24660.jpg\"\/><br \/>Popular No.1 menu set of grated soba and thick fried \"Imajo set\"<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hand-made soba made from Imajusu ground buckwheat flour from Imajo is a reputation. A shop with a warm atmosphere, beating the side by the hands of local housewives. There are many fans who visit from outside Fukui Prefecture in the local area of Imajo, near Nihachi, where there is a koshi. If you feel free to eat, take the classic grated buckwheat 700 yen. You can also taste wild vegetable tempura and thick rice.<\/p>","protected":false},"author":9,"featured_media":65373,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159228","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65373"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}