{"id":159237,"date":"2025-06-09T14:28:14","date_gmt":"2025-06-09T05:28:14","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%be%e3%82%8b%e3%81%95%e3%82%93%e5%b1%8b-%e6%95%a6%e8%b3%80%e9%a7%85%e5%89%8d\/"},"modified":"2025-06-09T14:28:14","modified_gmt":"2025-06-09T05:28:14","slug":"%e3%81%be%e3%82%8b%e3%81%95%e3%82%93%e5%b1%8b-%e6%95%a6%e8%b3%80%e9%a7%85%e5%89%8d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159237\/","title":{"rendered":"In front of Marumanya Tsuruga Station"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80017291_145809.jpg\"\/><br \/>Specialty Sashimi Assorted, Hamayaki Saba, Echizen Soba<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A delicious fish of Fukui, a skilled craftsman who polishes the ingredients of outstanding freshness unique to a fish restaurant to further taste. Not only sashimi, but also Fukui's specialty Hamayaki Saba, Echizen soba, heshikoyaki, sauce and rice bowls. In the winter, it has different faces from the season to Echizen, Wakasa Fugu, Kin Buri, and in the spring and summer, locally grown wild vegetable tempura, rock oysters, and a mushroom dish in autumn, and a greasy fish in season. There is also plenty of local sake that goes well with cooking. There are large and small private rooms, digging and counter.<\/p>","protected":false},"author":9,"featured_media":65402,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159237","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65402"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}