{"id":159250,"date":"2025-06-09T14:30:33","date_gmt":"2025-06-09T05:30:33","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%86%e3%81%aa%e3%81%8e%e3%82%84%e6%ba%90%e4%b8%8e%e9%96%80\/"},"modified":"2025-06-09T14:30:33","modified_gmt":"2025-06-09T05:30:33","slug":"%e3%81%86%e3%81%aa%e3%81%8e%e3%82%84%e6%ba%90%e4%b8%8e%e9%96%80","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159250\/","title":{"rendered":"Eel and Minamoto"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can taste the eel kept alive by the underground water of the mica mountain at the back of the shop. The eel baked in the Kansai style using the bona coal is fluffy inside and crisp on the outside. The eel is recommended for 4000 yen or 2300 yen for the unadori.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159250","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}