{"id":159310,"date":"2025-06-09T14:43:25","date_gmt":"2025-06-09T05:43:25","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b0%91%e8%8a%b8%e8%8c%b6%e5%b1%8b%e6%b8%85%e6%b0%b4\/"},"modified":"2025-06-09T14:43:25","modified_gmt":"2025-06-09T05:43:25","slug":"%e6%b0%91%e8%8a%b8%e8%8c%b6%e5%b1%8b%e6%b8%85%e6%b0%b4","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159310\/","title":{"rendered":"Folk art tea house Shimizu"},"content":{"rendered":"

<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

It is said to be a local dish in the Mitomi district, and it is a taste of Inobuta cuisine. It features a soft and light flavor. You can taste such as 1200 yen of lava plate and 1700 yen of Inobuta pot with miso flavor and plenty of vegetables. 900 yen of hand-hit hou and 1000 yen of hand-hit pig hou.<\/p>","protected":false},"author":9,"featured_media":65752,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159310","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/65752"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}