{"id":159483,"date":"2025-06-09T16:23:24","date_gmt":"2025-06-09T07:23:24","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9d%e3%81%b0%e5%88%87%e3%82%8a%e7%99%ba%e7%a5%a5%e3%81%ae%e5%9c%b0-%e6%9c%ac%e5%b1%b1%e3%81%9d%e3%81%b0%e3%81%ae%e9%87%8c\/"},"modified":"2025-06-09T16:23:24","modified_gmt":"2025-06-09T07:23:24","slug":"%e3%81%9d%e3%81%b0%e5%88%87%e3%82%8a%e7%99%ba%e7%a5%a5%e3%81%ae%e5%9c%b0-%e6%9c%ac%e5%b1%b1%e3%81%9d%e3%81%b0%e3%81%ae%e9%87%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159483\/","title":{"rendered":"The birthplace of the soba cut-off Motoyama Soba no Sato"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80019392_27098.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Motoyama-juku at the entrance of Kisoji, Nakasendo, which is said to be the birthplace of the soba cut. This is a hand-made soba shop run by the Motoyama Soba no Sato Corporate Union, which aims to pass on and spread the ancient techniques and flavors of the Motoyama soba. Using locally grown buckwheat flour, farmers mothers beat buckwheat every day. Recommended is 970 yen for serving soba and 1430 yen. Soba-based experience 4 people 1 pair of 4000 yen (reservation required).<\/p>","protected":false},"author":9,"featured_media":66471,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159483","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/66471"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}