{"id":159484,"date":"2025-06-09T16:23:31","date_gmt":"2025-06-09T07:23:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%af%89%e8%a5%bf\/"},"modified":"2025-06-09T16:23:31","modified_gmt":"2025-06-09T07:23:31","slug":"%e9%af%89%e8%a5%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159484\/","title":{"rendered":"Carp West"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80018905_26367.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A local restaurant specializing in river fish that grew up in the clear stream of Chikuma River. You can enjoy the seasonal fish of the four seasons, such as the warbler of April to June and the season of July to October. You can taste carp, char, and komin throughout the year. At lunchtime from 11 o'clock, the koi set 2800 yen, Ayu Tenju 1650 yen, etc. are popular. Evening banquet course is from 3300 yen. The concession store also sells prepared foods such as koi umami-boiled 1-cut 648 yen-yayas kanro-boiled and kara-fried.<\/p>","protected":false},"author":9,"featured_media":66489,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159484","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/66489"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}