{"id":159488,"date":"2025-06-09T16:24:33","date_gmt":"2025-06-09T07:24:33","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%9b%9b%e5%ad%a3%e3%81%ae%e3%81%82%e3%81%98%e3%82%8f%e3%81%84%e6%9d%be%e7%b1%9f%e4%ba%ad\/"},"modified":"2025-06-09T16:24:33","modified_gmt":"2025-06-09T07:24:33","slug":"%e5%9b%9b%e5%ad%a3%e3%81%ae%e3%81%82%e3%81%98%e3%82%8f%e3%81%84%e6%9d%be%e7%b1%9f%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159488\/","title":{"rendered":"The Four Seasons"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80018903_140032.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80018903_140030.jpg\"\/><br \/>Pine wind lunch<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80018903_26364.jpg\"\/><br \/>Pine mushroom dish amber<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80018903_140031.jpg\"\/><br \/>Matsukotei's sukiyaki gozen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A quiet and scenic Japanese restaurant that is popular, such as Sukiyaki Gozen 4280 yen using soft loin from Shinshu Japanese beef. The seasonal ingredients will be enjoyed with dishes that make use of the skills of the craftsmanship. At lunchtime, you can eat homemade bran pickled and egg-yaki on all menus, including a pine-fume lunch of 2180 yen where you can taste a variety of dishes of about six dishes. The rice, which is served in one clay pot for a pair, is also plump cooked at high heat, and is irresistible. In autumn, it is full of specialty matsutake mushroom dishes.<\/p>","protected":false},"author":9,"featured_media":66506,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159488","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/66506"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}