{"id":159495,"date":"2025-06-09T16:32:06","date_gmt":"2025-06-09T07:32:06","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%89%8b%e6%89%93%e8%95%8e%e9%ba%a6-%e7%be%8e%e7%94%b0%e6%9d%91\/"},"modified":"2025-06-09T16:32:06","modified_gmt":"2025-06-09T07:32:06","slug":"%e6%89%8b%e6%89%93%e8%95%8e%e9%ba%a6-%e7%be%8e%e7%94%b0%e6%9d%91","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159495\/","title":{"rendered":"Hand-beaten Soba Mita Village"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80018900_26358.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>At the entrance, there is a sign for \"Edo-ry\u016b t\u014dt\u014dsoba\", which is the main island of Soba-no-honba-sh\u016b, and is the winner of the hand-made soba with the use of J\u014driku Akisoba. There is no loss, such as country soba noodles with 10 percent of buckwheat flour and hand-made udon noodles. Country Morisoba 1300 yen, Country Oshobori soba 1700 yen.<\/p>","protected":false},"author":9,"featured_media":66526,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159495","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/66526"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}