{"id":159606,"date":"2025-06-09T17:27:55","date_gmt":"2025-06-09T08:27:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%b1%8a%e7%a7%91%e3%81%b0%e3%82%93%e3%81%a9%e3%81%93\/"},"modified":"2025-06-09T17:27:55","modified_gmt":"2025-06-09T08:27:55","slug":"%e8%b1%8a%e7%a7%91%e3%81%b0%e3%82%93%e3%81%a9%e3%81%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159606\/","title":{"rendered":"Toyoshina"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80019508_27222.jpg\"\/><br \/>Hometown Course<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A soba restaurant with taste. The buckwheat flour is a blend of domestic and local buckwheat flour from Nagano Prefecture. The soba cooked in the Shimizu of Azumino has a koshi, and you can enjoy the original flavor of soba. Set menus such as \"Azusa\" 2200 yen with tempura and seasonal wild plants and horse stings in Zaru soba, and \"Bando with roasted rock fish salt\" 3300 yen.<\/p>","protected":false},"author":9,"featured_media":67047,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159606","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/67047"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}