{"id":159763,"date":"2025-06-09T19:12:42","date_gmt":"2025-06-09T10:12:42","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%82%e3%81%be%e3%81%94%e3%83%bb%e3%81%84%e3%82%8f%e3%81%aa%e6%96%99%e7%90%86%e3%83%bb%e4%ba%94%e5%b9%b3%e9%a4%85-%e9%9d%92%e6%9c%a8%e5%b1%8b\/"},"modified":"2025-06-09T19:12:42","modified_gmt":"2025-06-09T10:12:42","slug":"%e3%81%82%e3%81%be%e3%81%94%e3%83%bb%e3%81%84%e3%82%8f%e3%81%aa%e6%96%99%e7%90%86%e3%83%bb%e4%ba%94%e5%b9%b3%e9%a4%85-%e9%9d%92%e6%9c%a8%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159763\/","title":{"rendered":"Amago\/Iwana cuisine\/Gohei rice cake Aokiya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80020118_155111.jpg\"\/><br \/>Appearance (fishing moat)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80020118_155112.jpg\"\/><br \/>Course cooking (Hanamoho course)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80020118_155113.jpg\"\/><br \/>Amago's Tendon set meal<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A river fish restaurant located in the Luncheon Hot Spring Township. The southernmost tip of the Central Alps, growing in the pure water flowing from Mount Ena at an altitude of 2191m, Amago, Iwana, Nijimaya and Inaya's specialty Gohei mochi with the store's treasured sauce (walnut, Sansho), and you can enjoy it carefully. Diaohori is also attached, with rods and bait 300 yen each. Fish caught can be tasted for 440 yen of salt-grilled and 660 yen of fried kang.<\/p>","protected":false},"author":9,"featured_media":67484,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159763","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/67484"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}