{"id":159848,"date":"2025-06-10T00:10:27","date_gmt":"2025-06-09T15:10:27","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%89%8b%e6%89%93%e3%81%a1%e3%81%9d%e3%81%b0%e5%87%a6-%e4%b9%83%e3%82%80%e3%82%89\/"},"modified":"2025-06-10T00:10:27","modified_gmt":"2025-06-09T15:10:27","slug":"%e6%89%8b%e6%89%93%e3%81%a1%e3%81%9d%e3%81%b0%e5%87%a6-%e4%b9%83%e3%82%80%e3%82%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/159848\/","title":{"rendered":"Handmade Soba Soba"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80021539_29977.jpg\"\/><br \/>Soba noodles<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can enjoy Shirakawa-go soba soba made in the morning for 950 yen, and Nihachi soba, which is made by adding 20 percent of flour to the soba ground in a millstone, has a good aroma and a pleasant texture. The rice is cooked for 200 yen plus.<\/p>","protected":false},"author":9,"featured_media":67883,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-159848","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/159848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/67883"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=159848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=159848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=159848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}