{"id":160004,"date":"2025-06-10T00:50:39","date_gmt":"2025-06-09T15:50:39","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%bb%9d%e5%8f%a3%e3%82%8f%e3%81%95%e3%81%b3%e5%9c%92\/"},"modified":"2025-06-10T00:50:39","modified_gmt":"2025-06-09T15:50:39","slug":"%e6%bb%9d%e5%8f%a3%e3%82%8f%e3%81%95%e3%81%b3%e5%9c%92","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160004\/","title":{"rendered":"Takiguchi Wasabi Garden"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80023213_32342.jpg\"\/><br \/>Wasabi Sawa on the side of the shop<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80023213_32343.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80023213_32344.jpg\"\/><br \/>Wasabi inari 380 yen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A direct sale store for wasabi grown in the spring waters of Mount Fuji. They sell homemade wasabi dipping and raw wasabi, which are made from wasabi cultivated in wasabi fields near the store, without any preservatives. At the soba restaurant in the store, we offer zaru soba with one bottle of raw wasabi. Fresh wasabi, which you grate yourself, is exceptional. Wasabi inari, which uses self-produced Gotemba Koshihikari, and wasabi tea-shaku are also well received.<\/p>","protected":false},"author":9,"featured_media":68482,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160004","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/68482"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}