{"id":160160,"date":"2025-06-10T01:21:48","date_gmt":"2025-06-09T16:21:48","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%bc%8a%e8%b1%86%e6%89%8b%e4%bd%9c%e3%82%8a%e8%8f%93%e5%ad%90%e5%b7%a5%e6%88%bf-%e3%82%b0%e3%83%aa%e3%83%bc%e3%83%b3%e3%83%92%e3%83%ab%e5%9c%9f%e8%82%a5\/"},"modified":"2025-06-10T01:21:48","modified_gmt":"2025-06-09T16:21:48","slug":"%e4%bc%8a%e8%b1%86%e6%89%8b%e4%bd%9c%e3%82%8a%e8%8f%93%e5%ad%90%e5%b7%a5%e6%88%bf-%e3%82%b0%e3%83%aa%e3%83%bc%e3%83%b3%e3%83%92%e3%83%ab%e5%9c%9f%e8%82%a5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160160\/","title":{"rendered":"Izu Handmade Confectionery Studio Green Hill Toi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022852_140123.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop on the way down from Shuzenji to Toi. Because the milkman is the owner, he makes handmade local sweets such as \"Biwa Ice\", \"Biwa Chiffon\" and \"Biwa Pound\" using local Izu milk and eggs. While watching Suruga Bay, you can take a break with sweets.<\/p>","protected":false},"author":9,"featured_media":69046,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160160","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/69046"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}