{"id":160161,"date":"2025-06-10T01:22:03","date_gmt":"2025-06-09T16:22:03","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%85%83%e7%a5%96%e3%81%93%e3%81%82%e3%81%98%e9%ae%a8%e7%b7%8f%e6%9c%ac%e5%ba%97%e5%8c%85%e4%b8%81%e5%87%a6-%e5%85%ab%e8%b5%b7\/"},"modified":"2025-06-10T01:22:03","modified_gmt":"2025-06-09T16:22:03","slug":"%e5%85%83%e7%a5%96%e3%81%93%e3%81%82%e3%81%98%e9%ae%a8%e7%b7%8f%e6%9c%ac%e5%ba%97%e5%8c%85%e4%b8%81%e5%87%a6-%e5%85%ab%e8%b5%b7","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160161\/","title":{"rendered":"Original Koaji Sushi Sohonten Kitchen Knife Hachiki"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The store known as the original of Koji Sushi since its master conceived it about 30 years ago. Grate small fish into three pieces and eat with perilla, ginger and green onions. Small Aji Sushi is now said to be a specialty of Nishi-Izu. I'm glad to see the commitment of a craftsman who does not use any small horse mackerel shrimp or frozen products. In 2010, he was awarded the Shizuoka Prefecture Governor's Award, and was selected as a \"Fujinokuni Food City Workman\". The omakase course (from 2 servings) is a combination of small azi sushi and local fish, with kaggo soup for 2 people, 6000 yen. Takeout (10 Nuki) 1200 yen is also OK.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160161","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}