{"id":160173,"date":"2025-06-10T01:24:25","date_gmt":"2025-06-09T16:24:25","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b5%b7%e9%ae%ae%e6%96%99%e7%90%86%e3%81%bf%e3%81%af%e3%82%8b\/"},"modified":"2025-06-10T01:24:25","modified_gmt":"2025-06-09T16:24:25","slug":"%e6%b5%b7%e9%ae%ae%e6%96%99%e7%90%86%e3%81%bf%e3%81%af%e3%82%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160173\/","title":{"rendered":"Seafood Miharu"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022890_31885.jpg\"\/><br \/>Nabura set meal<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant with a variety of menus using fresh seafood. In the spring, you can taste the first Gatsuo, in the summer, the local cuisine of Gawa 500 yen, squid, ithaki, and in the autumn, you can taste the warasa, return gatsuo, sanma, and winter shrimp, and the seasonal seafood. Sashimi set meals and grilled fish set meals are 1400 yen each, and Nabura set meals are 2000 yen. There is also a recommended menu in the day. Reservations can only be made on the course.<\/p>","protected":false},"author":9,"featured_media":69116,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160173","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/69116"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}