{"id":160248,"date":"2025-06-10T09:26:34","date_gmt":"2025-06-10T00:26:34","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8d%e3%81%98%e4%ba%ad\/"},"modified":"2025-06-10T09:26:34","modified_gmt":"2025-06-10T00:26:34","slug":"%e3%81%8d%e3%81%98%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160248\/","title":{"rendered":"Kijitei"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80021934_30530.jpg\"\/><br \/>Pot<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80021934_30529.jpg\"\/><br \/>Kiji soup soba, tororo gozen<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80021934_30528.jpg\"\/><br \/>Okuyama Gold Pork Genghis Khan<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80021934_30531.jpg\"\/><br \/>Miyama's tongue<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can taste dishes using pheasant meat. Pheasant sashimi 650 yen ~ and sushi (required for reservation) are as smooth as tuna medium toro. 2800 yen for one serving of kejis is also popular. In addition, the kiji soup soba that tastes zaru soba with a lot of ingredients with pheasant meat and vegetables is 1420 yen. There is also a Genghis Khan menu of beef and pork from Shizuoka Prefecture. \"Miyama Toneki\" 1520 yen using local pork is cooked very softly and is popular.<\/p>","protected":false},"author":9,"featured_media":69341,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160248","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/69341"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}