{"id":160260,"date":"2025-06-10T09:29:15","date_gmt":"2025-06-10T00:29:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%b0%bb%e5%89%b2%e7%83%b9-%e5%be%a1%e6%ae%bf%e5%b7%9d\/"},"modified":"2025-06-10T09:29:15","modified_gmt":"2025-06-10T00:29:15","slug":"%e9%b0%bb%e5%89%b2%e7%83%b9-%e5%be%a1%e6%ae%bf%e5%b7%9d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160260\/","title":{"rendered":"Kappo Gotenkawa"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022209_30915.jpg\"\/><br \/>Upper Him-dazzle<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022209_30916.jpg\"\/><br \/>Sura Gozen<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022209_30917.jpg\"\/><br \/>Eel weight<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In addition to the classic Unashi, there are a variety of personality menus such as Hitsumabushi and Ishiyaki Unadon. It is a sauce from the family story, and it seems to change the quality of the eel and the temperature of the eel. In addition to eel, it boasts fresh sea food from Suruga Bay and dishes using mountain food such as the west foot of Hakone vegetables. Large parking lots along the national highway.<\/p>","protected":false},"author":9,"featured_media":69427,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160260","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/69427"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}